JOURNEY TO YOUR BOWL

From the farm to your bowl

Nine careful steps stand behind every crunchy handful of Farmelo makhana.

  1. Harvesting
    1

    STEP 1

    Harvesting

    Carefully hand-picked makhana from the farms.

  2. Drying
    2

    STEP 2

    Drying

    Sun-dried to retain its natural goodness.

  3. Roasting
    3

    STEP 3

    Roasting

    Gently roasted for a rich taste and crunch.

  4. Puffing
    4

    STEP 4

    Puffing

    Expertly puffed for the perfect light, crispy texture.

  5. Sorting & grading
    5

    STEP 5

    Sorting & grading

    Hand-picked and graded for size, colour and quality.

  6. Quality check
    6

    STEP 6

    Quality check

    Every batch is quality-checked for purity.

  7. Packaging
    7

    STEP 7

    Packaging

    Packed with care to lock in freshness and goodness.

  8. From us to you
    8

    STEP 8

    From us to you

    Delivered to your doorstep with trust and care.

  9. In your bowl
    9

    STEP 9

    In your bowl

    Pure, delicious Farmelo makhana, ready to enjoy.

Taste the result